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3 Tips to achieving healthy beer fermentation
Even though the whole brewing process requires a lot of attention, beer fermentation is the step where all the magic happens. During this operation, the yeast converts sugars into ethyl alcohol and CO2, giving the beer its alcohol content and carbonation. After the malting, mashing, and boiling, the wort is ready to be transferred to a fermenting vessel. Once the wort is cooled, you can add the...
