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3 Tips to achieving healthy beer fermentation
Even though the whole brewing process requires a lot of attention, beer fermentation is the step where all the magic happens. During this operation, the yeast converts sugars into ethyl alcohol and CO2, giving the beer its alcohol content and carbonation. After the malting, mashing, and boiling, the wort is ready to be transferred to a fermenting vessel. Once the wort is cooled, you can add the... -
How to make the best sour beers with fruit puree
Long before pasteurization and sterilization were discovered, wild bacteria were used to give brews a tart flavor. That is why the best sour beers are considered the oldest in history. From the traditional Belgian and German brews to signature fruit lambics, there is a wide range of styles, aromas, and flavors. But one of the predominant ingredients among sours is fruit in the form of fresh... -
What is hard seltzer, why is it popular and how is it like beer?
You have probably already seen it at the supermarket or online. Chances are your fitness-driven friends enjoy it. So, what is hard seltzer? Learn all about this growing industry segment. What is hard seltzer 101 What is hard seltzer exactly? Essentially, it is sparkling water with alcohol and a slightly sweet, fruity taste. Most versions contain minimal sugar, so they do not exceed 100 calories (Crotty, 2020)....
